GET CREATIVE WITH YOUR KEBABS
Create a unique kebab loaded with delicate shrimp, pineapple and peppers. While at the same time your guests' chicken and steak skewers barbecue on either side. Let your imagination and barbecuing possibilities run wild with these disposab..
Give your perfect cut of meat the best fuel. With the Weber Briquettes you’re off to a good start with fast and easy ignition and they burn long and strong. Being 100% natural with no added chemicals, all you will taste is pure food.
BUNDLE AVAILABLE see below for detailsGBS Stainless steel hinged cooking grateTuck-Away lid holderRemovable high capacity aluminium ash catcherHeavy gauge steel fuel gratePorcelain-enamelled bowl & lidBottom wine rackLid handle with heat shieldAngled lid hook inside barbecue lidBuilt-In Lid Ther..
Poultry RoasterBuilt for Gourmet BBQ System cooking gratesNot your run-of-the-mill poultry roaster. The versatile, 2-in-1 design of the Gourmet BBQ System Poultry Roaster empowers you to barbecue your bird and sides at the same time. Prepare a crispy yet moist chicken at the center of your barbecue,..
Built for 57cm charcoal barbecues
Embrace the pouring rain, freezing snow and scorching sun. The lightweight yet durable Grill Cover is easy to pull on and off of your barbecue. Its fastening strap keeps it from blowing into your neighbour’s garden, and its water-resistant material helps to m..
Look the part and protect your hands while doing so. The Weber Premium Gloves protect your hands from a hot barbecue, and have a silicone palm for gripping your most prized barbecue tools – a necessity for the serious barbecue master...
BUNDLE AVAILABLE see below for detailsThe three burner Spirit II E-320 gas barbecue has a spacious cooking area with Gourmet BBQ System cooking grates that’ll allow you to explore a variety of menu possibilities. Handy tool hooks mean you can keep utensils close by, while the side burner is perfect ..
RotisserieBuilt for most Spirit/Spirit II gas barbecuesTurn your barbecue into a backyard rotisserie. Slow-roast a crispy yet moist whole chicken or tender ribs. The Rotisserie gently rotates food above the cooking grate, producing succulent, self-basted meat directly from your backyard kitchen...
"To define American barbecue as ""ribs and roasts cooked low and slow in the Southern style"" doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home barbecuers and restaurant chefs alike are doing just that...