Most food favourites benefit from the steam treatment – it’s a healthier way to cook without adding oils or fat. Meat and fish keeps its flavour and succulence because the steaming process infuses the food, sealing in its natural juiciness and nutritional values.
The turbo steam ring design..
Cooks rice to perfection up to 10 cups at a time and automatically switches off when food is ready. Includes a tray for steaming fish and vegetables.
Keep Warm Function
As well as cooking and blending soup, an automatic 'Keep Warm' function ensures it retains its heat at the end of the cooking c..
Slow cooking is one of the healthiest and most cost effective methods of cooking. Our 3.5L Ceramic Slow Cooker can serve 6 starter portions or 4 main dishes comfortably, making it ideal for family meals.The oval shaped 3.5L Ceramic pot is ideal for joints of meat as well as casseroles, curries and c..
Steaming is the ultimate method of cooking for healthy eating as it retains the natural vitamins, minerals and moisture in food plus negates the need for added fat.
3 tier steamer
Three compartments for cooking different food
Instant Steam Production